INCREDIBLE HEALTHY CHEESECAKE RECIPE:
PREP, TIME, AND INGREDIENTS
Live in Fitness Recipe: Healthy Cheesecake!
Prep Time: 25 minutes
Ready In: 6 hours and 25 minutes
Yields: 4-6 servings
Ingredients:
- 1-3/4 cups HONEY MAID Graham Cracker Crumbs
- 1/3 cup Coconut Oil
- 1-1/4 cups sugar substitute
- 3 pkg. (8 oz. each) Cream Cheese, softened
- 2 tsp. vanilla
- 3 eggs
Directions:
- HEAT oven to 350°F.
- MIX graham crumbs, butter and 1/4 cup sugar; press onto the bottom of a 9-inch springform pan.
- BEAT cream cheese and remaining sugar in a large bowl with a mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over the crust.
- BAKE 1 hour to 1 hour 10 min. or until the center is almost set. Run a knife around rim of pan to loosen the cake; cool before removing the rim. Refrigerate cheesecake 4 hours.
NUTRITION INFORMATION:
- Amount per Serving: 4.2 oz cheesecake
- Calories: 249
- Calories from fat: 20
- Total fat: 11.3g
- Saturated Fat: 1.2g
- Protein: 21g
- Carbohydrates: 21g
- Sodium: 660mg
- Fiber: 0.2
- Calcium: 21%
- Cholesterol: 0.19
- Sugars: 3.2g
Client Meal Plan
- 21g/21g= 4oz cheesecake
- 25g/25g= 4oz cheesecake
- 30g/30g= 4oz cheesecake
- 35g/35g= 4oz cheesecake
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